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Emotional Eating Peppermint Bark

Emotional Eating Peppermint Bark

jessa cambe -

Directions

1) Combine all the ingredients for the dark chocolate layer in a bowl and stir well using a metal spoon.

2) Line a baking sheet with parchment paper and spread the chocolate mixture evenly.

3) Transfer to the freezer and freeze for approximately 30 minutes.

4) Meanwhile in another bowl, combine all the ingredients for the white peppermint layer and stir well using a metal spoon.

5) Spread the white layer over the frozen chocolate layer and sprinkle with the candy cane pieces.

6) Return to the freezer. Freeze for 3-4 hours (you can freeze overnight as well)

7) When fully frozen, break into bite-size portions using your hands.

8) Break up and put into glass jars or your finished INBLOOM jars for a quick & thoughtful gift.

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