Backfield Protein Brownies

You'll be the favorite party guest (or host!) on game day with these too-good-to-be-true chocolate protein brownies. Not only are they deliciously gluten-free, they're made with our quarterback Clean Green Protein Powder to help deliver that gameday energy, and support digestion. Pair them with our Touchdown Dip Platter and Gameday Green Goddess Mocktail to round out your ultimate, "healthy-ish" superbowl party - or any party!


1) In a heatproof bowl, melt dark chocolate & coconut oil together. Set aside.

2) With an electric mixer, whisk eggs & coconut sugar until mixture double in size (approx. 5 minutes).

3) Sift in almond flour, cocoa powder & salt. Using a rubber spatula, fold in the dry ingredients.

4) Add in chocolate chips.

5) Transfer mixture to greased parchment paper- lined 8x8 baking pan, and bake at 350F for approx. 20 minutes. Let cool.

6) Using football cookie cutters, cut brownies into football shapes.

7) Icing: Whip cream cheese. Drizzle in melted white chocolate & whip to combine.

8) Transfer icing to a piping bag. Pipe icing onto brownies to create “football laces”.

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  • 4.5 oz dark chocolate
  • 1/4 c coconut oil
  • 3 eggs
  • 3/4 c coconut sugar
  • 1 c almond flour
  • 2 Tbs cocoa powder
  • 2 packets single serving INBLOOM Chocolate Protein
  • Pinch of salt
  • Dark chocolate chips, as mix-in Icing:
  • 8 oz full fat cream cheese
  • 100g white chocolate

What You'll Need

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