Crispy Collagen Tahini Treats

As featured on Rachael Ray, live with Kate.

Living INBLOOM is to live in balance, and that means making time for delicious treats (especially on your birthday!) like these Tahini Crispy Treats created by Mallory Bryce. Not only do they snap, crackle and pop in best possible way, they are especially good for people who have nut allergies or prefer vegan alternatives.

Creator: Mallory Bryce

Directions

1) Melt cacao nibs + 1 tsp coconut oil. Separate mixture into 12-cup silicone cupcake mold and freeze to harden while preparing the crispy rice cereal mixture.

2) Melt 1 Tbsp coconut oil in a medium saucepan over medium heat.

3) Add tahini, honey, and salt and whisk until smooth (about 45 seconds), moving quickly so tahini does not crystallize.

4) Remove from heat & whisk in vanilla - and INBLOOM Beauty Aura.

5) Add crispy rice cereal to a medium bowl.

6) Pour tahini mixture over crispy rice cereal, then pour in the desired amount of sprinkles. Mix well.

7) Remove cupcake pan from freezer & top chocolate disks with cereal mixture. Chill in the freezer for at least 30 minutes, then enjoy!

Share your favorite wellness recipes with us here, kateskitchen@tobeinbloom.com or @tobeinbloom #beinginbloom for a chance to be added to Kate's Kitchen.

Ingredients

  • 3 1/4 cups crispy rice cereal
  • 1 Tbsp coconut oil (+ 1 tsp for chocolate base)
  • 3/4 cup tahini
  • 1/4 cup honey
  • 3/4 tsp kosher salt
  • 1/2 tsp vanilla extract
  • 2 spoonfuls INBLOOM Beauty Aura
  • Rainbow sprinkles
  • Cacao nibs

What You'll Need

Beauty Aura

Inside-out beauty support for skin, hair and nails
$55

Marine-collagen formula for hair, skin & nails.


A crowd-favorite formula powered by marine collagen and nutrient-rich herbals. Restore youthful elasticity to your skin and rejuvenate your hair and nails with plant-based antioxidants.

Learn more