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Crispy Collagen Tahini Treats
  • 3 1/4 cups crispy rice cereal
  • 1 Tbsp coconut oil (+ 1 tsp for chocolate base)
  • 3/4 cup tahini
  • 1/4 cup honey
  • 3/4 tsp kosher salt
  • 1/2 tsp vanilla extract
  • 2 spoonfuls INBLOOM Beauty Aura
  • Rainbow sprinkles
  • Cacao nibs

Directions

1) Melt cacao nibs + 1 tsp coconut oil. Separate mixture into 12-cup silicone cupcake mold and freeze to harden while preparing the crispy rice cereal mixture.

2) Melt 1 Tbsp coconut oil in a medium saucepan over medium heat.

3) Add tahini, honey, and salt and whisk until smooth (about 45 seconds), moving quickly so tahini does not crystallize.

4) Remove from heat & whisk in vanilla - and INBLOOM Beauty Aura.

5) Add crispy rice cereal to a medium bowl.

6) Pour tahini mixture over crispy rice cereal, then pour in the desired amount of sprinkles. Mix well.

7) Remove cupcake pan from freezer & top chocolate disks with cereal mixture. Chill in the freezer for at least 30 minutes, then enjoy!

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