Chocolate Pumpkin Smoothie
Tune into Episode 5 of Kate’s Kitchen with our INBLOOM Insider, Alysia of @purelypope. Don’t let the name deceive you — this smoothie has all the benefits and none of the guilt. Packed with plant protein and our herbal blend of ashwagandha and lion’s mane, this pumpkin-spiced, cacao-based recipe will have you feeling your best all autumn long.
Directions
1) Add all ingredients to a blender and blend until combined.
Share your favorite wellness recipes with us here, kateskitchen@tobeinbloom.com or @tobeinbloom #beinginbloom for a chance to be added to Kate's Kitchen.
Ingredients
- 1 scoop Clean Green Protein (Vanilla)
- 2 scoops Brain Flow
- 1 cup unsweetened nut milk
- 1 handful spinach
- 1-2 tbsp flaxseed meal
- 1/4 cup pumpkin purée
- 1/2-1 banana
- 1 tsp pumpkin spice seasoning
- Ice
What You'll Need
Green Protein (Vanilla)
Plant protein & anti-stress herbal blend.
A best-selling and hunger-satisfying formula made with seven healthful plants and herbs. Improve your glucose levels and supplement nutrients that are missing from the average monoculture diet.
Brain Flow
Full-spectrum cognition and clarity.
Jumpstart your mind, boost your memory, mute out distraction and find focus with acute-acting nootropics like Lion’s Mane mushroom, Bacopa, and Ginkgo, plus the anti-stress adaptogen Ashwagandha.