Brain Flow Iced Mocha

Find your rhythm with Brain Flow, an herbal blend of ashwagandha, lion’s mane, and cacao to sharpen your focus and satisfy your tastebuds.


Meet Maddie of @eastcoasthealth and join us in her Kate's Kitchen takeover for her favorite Brain Flow Iced Mocha Recipe. Follow us on IG @tobeinbloom for her IGTV takeover as well.


1) Add all ingredients to a high-powered blender in the order listed and blend on high for at least one minute (to ensure the cashews and ice are super creamy and well-combined).

2) Include a shot of espresso for an extra boost, and sweetener if you’d like.

3) Pour into a tall glass filled with ice and enjoy.

Share your favorite wellness recipes with us here, or @tobeinbloom #beinginbloom for a chance to be added to Kate's Kitchen.


  • 1 cup plant-based milk of choice
  • 2 scoops Brain Flow
  • 1 tsp cacao powder (about 1 tsp)
  • Pinch of cinnamon
  • 2 tbsp raw cashews
  • 1 cup ice
  • Optional: shot of espresso or ½ cup cold brew
  • Optional: sweetener of choice (1 tsp)

What You'll Need

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