Brain Flow Iced Mocha
Find your rhythm with Brain Flow, an herbal blend of ashwagandha, lion’s mane, and cacao to sharpen your focus and satisfy your tastebuds.
Meet Maddie of @eastcoasthealth and join us in her Kate's Kitchen takeover for her favorite Brain Flow Iced Mocha Recipe. Follow us on IG @tobeinbloom for her IGTV takeover as well.
Directions
1) Add all ingredients to a high-powered blender in the order listed and blend on high for at least one minute (to ensure the cashews and ice are super creamy and well-combined).
2) Include a shot of espresso for an extra boost, and sweetener if you’d like.
3) Pour into a tall glass filled with ice and enjoy.
Share your favorite wellness recipes with us here, kateskitchen@tobeinbloom.com or @tobeinbloom #beinginbloom for a chance to be added to Kate's Kitchen.
Ingredients
- 1 cup plant-based milk of choice
- 2 scoops Brain Flow
- 1 tsp cacao powder (about 1 tsp)
- Pinch of cinnamon
- 2 tbsp raw cashews
- 1 cup ice
- Optional: shot of espresso or ½ cup cold brew
- Optional: sweetener of choice (1 tsp)
What You'll Need
Brain Flow
Full-spectrum cognition and clarity.
Jumpstart your mind, boost your memory, mute out distraction and find focus with acute-acting nootropics like Lion’s Mane mushroom, Bacopa, and Ginkgo, plus the anti-stress adaptogen Ashwagandha.