Brain Flow Espressotini

Brain Flow Espressotini

Christine Corbin -


1) Combine water, sugar and lavender into a medium sized pot.

2) Put on medium high heat and bring to a boil until sugar dissolves.

3) Let steep for 10-15 minutes.

4)Once cooled strain.

Shaken Iced Coffee:

1) In a cocktail shaker add espresso, lavender syrup, Brain Flow, and vodka.

2) Add ice and shake.

3) Strain into a glass with ice and top with frothed oat milk or favorite dairy/dairy alternative.

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